Showing posts with label meditation. Show all posts
Showing posts with label meditation. Show all posts
Wednesday, October 5, 2011
The women's way
For almost a thousand years, Mount Koya was an entirely male enclave. Until the end of the 19th century, women were stopped at the gates. Still, many of them made the journey, to be close to sons who had become monks, and to the sacred sites. A number of women's shelters were built at the edges of the precincts. Only one remains standing today. The shelters were linked by a path that is still extant and that entirely encircles Koya-san. Yesterday morning, after we broke silence, I walked up to the remaining women's shelter and then headed down the path. I was immediately struck by how narrow it was, roughly a foot wide, and how it clung to the side of the mountain. It was not a place for a leisurely stroll. This is how it feels to be marginalized, to be reminded at every step that your presence here is precarious at best.
Hideo, the young abbot who has instructed in meditation while we are here told us that when he tired of his studies, he would head out on the women's trail until he could put Koya behind him. I would agree that you very quckly find that the town vanishes and you are walking a wilderness trail.
In the afternoon we toured the Reiokan museum as a group. There were a set of 12th century silk paintings of Kobo Daishi on display, but was struck most of us were the wooden images of the four kings in the "old gallery." They are incredibly lifelike, and quite daunting in appearance. It is easy to imagine how terrifying they might have appeared in a dark temple lit only by candles and oil lamps. Several of the students headed out to see the women's shelter, while the rest of the group headed to the head temple for the Shingon sect.
This morning began with a final conversation with Hideo, thinking a little bit about how to embed the practice of meditation in everyday life, a bit about what else we might read when we return home, particularly about walking meditations (as opposed to the sitting meditations that we have done here). We had an interesting conversation about the concept of "nin" (prompted in part by the large character "nin" painted on the scroll in the niche of the room we were meeting in.) It means self-control, particularly of the emotions. And a bit like the idea of Ignation "indifference" it has the sense not of banishing emotion, but of controling the external expression of the emotions.
The rest of the day was a long travel day in the rain - 10 hours - taking us down the funicular from Koya to three trains, a ferry ride and finally onto a bus for the hour and half ride up from Tokushima port to Kamikatsu up in the mountains. Dinner was delight and we are enjoying listening to the mountain river that runs past the retreat center we are staying in.
Sunday, October 2, 2011
Pilgrims on Koya-san
It's Monday morning in Koya-san, the thermometer reads a chilly 10 C (50 F). There is no heat in the monastery where we are staying, Shojoshin-in, not suprisingly as it is one of the oldest of the monasteries in this thousand year-old complex. There are space heaters in the rooms, and many of the students have them fired up. So far, I've decided that it's not all that cold, and am writing this wrapped in a shawl sitting on my futon.
We are staying in a long, mostly linked set of rooms here, overlooking the small river that runs down off the hillside. The shoji slide shut between pairs of futons, but when they are open you can see the length of the large room where the students are sleeping.
Koya-san is where the renowned Buddhist saint Kobo-Daishi is entombed, and later today we will walk up the hill to see the temple and the entrance to the cave where Kobo-Daishi is said to sit in meditation still (the monks leave him a meal each day). The sacred 88-site pilgrimage that rings the island of Shikoku was first laid out by Kobo-Daishi.
Our pilgrimage to Koya from Osaka started not so differently than Kobo-Daishi's pilgrimage to China. He sailed to China in 804 on an official delegation from Japan, in a convoy of four ships, which lost sight of each other on the first night. Likewise we piled into four taxis to get from the hotel to the train station yesterday morning. When we arrived at the station, we had only three taxis' worth of students. The only taxi without a faculty member in it seemed to have gone astray. Unlike Kobo-Daishi's ships, we located each other in the cavernous station!
The trip here was not as difficult as it was a thousand years ago, but we got a taste of the pilgrim's way as typhoon damage on the tracks meant we had to get off the "express" train, onto a bus, then back onto a small local train that lurched its way up the mountain side, then make a dash for the funicular that takes you up to the town.
Yesterday we continued to learn about Buddhist meditation, spending two sessions in the afternoon with Hideo, the young abbot of a nearby temple (there are 117 in town). We annointed our hands with incense, to remind us to do our best (gambarazo), then settled into a beautiful hall. We had a wide-ranging conversation with him, including a good discussion of posture and gesture in meditation (does it matter where your hands are, should you move if you are uncomfortable? Is there a Buddhist equivalent of the misericord - a small ledge that choir monks use to prop themselves against)? We have been discussing this in the MBSR class we are taking and in my course.
When I was here in May, Hideo and I had talked about the concept of self-emptying, kenosis is the Western term. The Buddhist perspective and the Christian one are similar but there are differences. In the discussion with the students the topic came up again, and the second time 'round I had a better grasp of what the distinctions are.
We have been eating shojin ryori, traditional temple food, for breakfast since we arrived. Here we are having it for dinner as well. It's all vegetarian, no meat or eggs, and follows the system of five. Each meal should have five colors: red, black, yellow, white, blue/green and five ways of preparing food: raw, boiled, baked, fried, steamed. I'm still trying to figure out what in my breakfast was baked! This morning students are doing some meditation practice -- as well as laundry and getting a chance to walk in the small town and find their own lunch.
Photos of our sleeping space and of the temple gate. Notice the small night door at the side of the gate - even I have to duck!
We are staying in a long, mostly linked set of rooms here, overlooking the small river that runs down off the hillside. The shoji slide shut between pairs of futons, but when they are open you can see the length of the large room where the students are sleeping.
Koya-san is where the renowned Buddhist saint Kobo-Daishi is entombed, and later today we will walk up the hill to see the temple and the entrance to the cave where Kobo-Daishi is said to sit in meditation still (the monks leave him a meal each day). The sacred 88-site pilgrimage that rings the island of Shikoku was first laid out by Kobo-Daishi.
Our pilgrimage to Koya from Osaka started not so differently than Kobo-Daishi's pilgrimage to China. He sailed to China in 804 on an official delegation from Japan, in a convoy of four ships, which lost sight of each other on the first night. Likewise we piled into four taxis to get from the hotel to the train station yesterday morning. When we arrived at the station, we had only three taxis' worth of students. The only taxi without a faculty member in it seemed to have gone astray. Unlike Kobo-Daishi's ships, we located each other in the cavernous station!
The trip here was not as difficult as it was a thousand years ago, but we got a taste of the pilgrim's way as typhoon damage on the tracks meant we had to get off the "express" train, onto a bus, then back onto a small local train that lurched its way up the mountain side, then make a dash for the funicular that takes you up to the town.
Yesterday we continued to learn about Buddhist meditation, spending two sessions in the afternoon with Hideo, the young abbot of a nearby temple (there are 117 in town). We annointed our hands with incense, to remind us to do our best (gambarazo), then settled into a beautiful hall. We had a wide-ranging conversation with him, including a good discussion of posture and gesture in meditation (does it matter where your hands are, should you move if you are uncomfortable? Is there a Buddhist equivalent of the misericord - a small ledge that choir monks use to prop themselves against)? We have been discussing this in the MBSR class we are taking and in my course.
When I was here in May, Hideo and I had talked about the concept of self-emptying, kenosis is the Western term. The Buddhist perspective and the Christian one are similar but there are differences. In the discussion with the students the topic came up again, and the second time 'round I had a better grasp of what the distinctions are.
We have been eating shojin ryori, traditional temple food, for breakfast since we arrived. Here we are having it for dinner as well. It's all vegetarian, no meat or eggs, and follows the system of five. Each meal should have five colors: red, black, yellow, white, blue/green and five ways of preparing food: raw, boiled, baked, fried, steamed. I'm still trying to figure out what in my breakfast was baked! This morning students are doing some meditation practice -- as well as laundry and getting a chance to walk in the small town and find their own lunch.
Photos of our sleeping space and of the temple gate. Notice the small night door at the side of the gate - even I have to duck!
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